Monthly Archives: October 2012

Sarah’s Salted Coconut Caramel Sauce


Leaves are fallen and the smell of November is in the air.  Pumpkins are on doorsteps, in pies and crockpots, and flavoring lattes.  And the allure of the creamy, toffee colored, buttery, salted caramel has been teasing me… There are … Continue reading

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