The universe is sending me Indian Food (and I like it!)

There are times when things just seem to click and happen effortlessly.  This is one of those times for me.  While I have always been drawn to spices and spicy flavors I have to say that my love affair with Indian food is basically in it’s infancy.  When I was pregnant with my youngest, who is now 4, I craved Indian food to the point that I needed to learn to make several dishes or I would have put us in the poor house with take-out bills!  Anyway, I’ve been asking around and trying to dig up some saucy type Indian recipes because it is easy for me to adapt those for vegan cooking.  My excitement at the moment is that I opened my inbox and my favorite weekly newsletter from “The Splendid Table” has what looks like an amazing Indian dish… so I am sharing a link with you (which will only be available to access for a week due to copyright restrictions according to the Splendid Table website)… so get right on it if you want it!

Tamarind-Spice Glazed Roast of Brussels Sprouts, Onions and Chickpeas

While you’re there, check out the rest of the site and sign up for the newsletter too!  Lynne Rosetto Kasper and The Splendid Table are fabulous… listening to podcasts of the show is one of my guilty pleasures now that NHPR doesn’t have the show in their weekend lineup any longer. 
Right, here’s a link for you:

Catch you later!

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